Gastronomixs

Confit of aubergine in honey

Aubergine in a dessert? It sounds strange, but this creation by Albert Adrià is truly amazing!

Creation by Albert Adrià, ElBulli Foundation.

Confit of aubergine in honeyEnlarge

Ingredients

125

g

honey

125

g

water

1

g

ascorbic acid (vitamin C)

200

g

water

2

 

aubergines

Preparation method

Serving suggestions

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