Gastronomixs

Confit of cod in oil

A method of preparation that results in a breathtaking cuisson (the degree to which an ingredient is done). Is also ideal for as a dish for a large group. Precision in temperature is critical for this preparation.

Confit of cod in oilEnlarge

Ingredients

1

kg

cod filet, skin removed

1

l

olive oil

 

 

salt and pepper

Preparation method

Serving suggestions

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