Gastronomixs

Cumberland sauce

A classic sauce with refreshing tones based on redcurrant juice and red port wine. Combines especially well with game and poultry.

Makes 1l.

Cumberland sauceEnlarge

Ingredients

1

 

lemon, juice and zest

1

 

orange, juice and zest

75

g

shallots

600

ml

redcurrant juice, thickened

300

ml

red port wine

20

g

mustard

As needed:

 

salt and pepper

Preparation method

Serving suggestions

Previous page