Gastronomixs

Cumberland sauce

A classic sauce with refreshing tones based on redcurrant juice and red port wine.

Recipe makes one litre.

Cumberland sauceEnlarge

Ingredients

1

 

lemon

1

 

orange

75

g

shallots

600

g

redcurrant juice, thickened

300

g

red port wine

20

g

mustard

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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