Gastronomixs

Dashi sponge cake

This sponge cake is quick and easy to make using a siphon and microwave. The extra egg white powder used in this recipe makes it possible to flavour the sponge cake with dashi.

Dashi sponge cakeEnlarge

Ingredients

10

g

egg white powder

100

ml

dashi

150

g

egg white, pasteurised

80

g

ground almonds

30

g

flour

60

g

egg yolk

Preparation method

Serving suggestions

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