Gastronomixs

Dashi vinaigrette

The large quantity of bonito flakes produces a very intensely flavoured vinaigrette.

Creation of Benoit Dewitte, Benoit & Bernard Dewitte*, Kruisem, Belgium.

Makes 1850g.

Dashi vinaigretteEnlarge

Ingredients

50

g

ginger

5

g

red chilli pepper

50

g

lemongrass

20

g

kaffir lime leaves

2

cloves

garlic, crushed

1

litre

sunflower oil

3

litres

water

2

litres

plain vinegar

1

kg

sugar

30

g

lemongrass, chopped into pieces

20

g

ginger, chopped into pieces

2

g

red chilli pepper, chopped into pieces

40

g

coriander

2

cloves

garlic, crushed

600

g

water

100

g

lime juice

100

g

light soy sauce

20

g

brown caster sugar

5

 

shallots, finely chopped

2

cloves

garlic, crushed

2

stalks

lemongrass

50

g

coriander

1

 

small red chilli pepper

60

g

bonito flakes

10

g

sesame oil

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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