Gastronomixs

Dried blackcurrant leaves

A beautiful crispy component bursting with flavour.

Creation of Merijn van Berlo, Choux, Amsterdam, The Netherlands.

Makes 500g.

Dried blackcurrant leavesEnlarge

Ingredients

500

g

sugar

500

g

vinegar

1

kg

water

1

kg

blackcurrant leaves

As needed:

 

blackcurrant coulis

As needed:

 

sugar

Preparation method

Serving suggestions

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