Gastronomixs

Dukkah-style flank steak

This Moroccan preparation gives the meat a spicy twist.             

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

Dukkah-style flank steakEnlarge

Ingredients

1

 

flank steak

100

g

hazelnuts

50

g

almonds

2

tsp

cumin

2

tsp

coriander seeds

2

tsp

fennel seeds

1

tsp

caraway seeds

½

tsp

cayenne pepper

1

 

egg white

 

 

fine sea salt

Preparation method

Serving suggestions

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