Gastronomixs

Elderflower syrup

This syrup forms the basis for many components with elderflower. In this syrup, only the flower is used as the stems would add a bitter flavour.

Recipe makes 1,7 litres.

Elderflower syrupEnlarge

Ingredients

20

umbels

elderflower

1

litre

water

2

 

lemons

1

kg

sugar

20

g

citric acid

Preparation method

Serving suggestions

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