Gastronomixs

Fig spread

Fig spread

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Ingredients

8

 

figs

100

g

sun-dried tomatoes

50

g

almonds

50

g

black olives

1

tbsp 

honey

Preparation method

  • Coarsely chop the figs.
  • Blend together with the remaining ingredients until you have a tapenade.

Serving suggestions

  • Serve on a roll or sandwich in combination with smoked duck ham.
  • Serve on a roll or sandwich in combination with cheese of your choice.

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