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A lovely contrast between the tart flavour of fresh raspberries and that of white chocolate in combination with Greek yoghurt. The micro anise hyssop not only provides a decorative element, it also gives this exceptional raspberry-based component a tart hint of anise.

Makes 40 pieces.

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Soy
  • Vegetarian

Ingredients

40
fresh raspberries
150
g
white couverture chocolate
90
g
yoghurt
as needed
micro anise hyssop

Scale recipe

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