Gastronomixs

Fillet teriyaki

An easy way to give an Asian twist to your meat.

Creation by Edward de Ridder, NY Basement restaurant, Rotterdam, the Netherlands.

Fillet teriyakiEnlarge

Ingredients

600

g

fillet

100

ml

sweet soy sauce (ketjap)

150

ml

soy sauce

100

ml

ginger liquid

1

 

shallot

2

cloves

garlic

1

 

red chilli pepper

50

ml

nut oil

400

ml

sunflower oil

Preparation method

Serving suggestions

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