Gastronomixs

Flank steak tartare served as a ceviche

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands.

Flank steak tartare served as a cevicheEnlarge

Ingredients

40

g

lime juice

20

g

olive oil

0.1

g

smoked paprika

3

g

salt

0.3

g

sesame oil

500

g

flank steak

Preparation method

Serving suggestions

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