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Flank steak tartare served as a ceviche

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands.

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Allergens and dietary requirements

  • Sesame seed

Ingredients

40
g
lime juice
20
g
olive oil
0.1
g
smoked paprika
3
g
salt
0.3
g
sesame oil
500
g
beef flank steak

Scale recipe

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