Gastronomixs

Focaccia

If you stick to the method, this focaccia is fail-proof!

FocacciaEnlarge

Ingredients

750

g

flour

21

g

dry yeast

25

g

sugar

25

g

salt

500

ml

water, warm to the touch

 

 

olive oil

4

cloves

garlic

2

tbsp

thyme, dried

Preparation method

Serving suggestions

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