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- Slice the strawberries in two lengthwise.
- Place on paper until the cut surfaces are dry.
- Grill the cut strawberries.
- The flavour that grilling them adds to the strawberries makes them an ideal complement to ingredients with a more robust flavour or even savoury ingredients, e.g. Parmesan cheese or chicken.
- As a component in a compositie with peach, hibiscus and camomile.
- As a component in a compositie with elderflower, yoghurt and lime.