Gastronomixs

Haddock en papillote

This classic preparation concentrates all the flavours. You can use baking paper for this preparation or Carta Fata for a more modern twist.

Haddock en papilloteEnlarge

Ingredients

1

kg

haddock fillet

150

ml

fish fumet (stock)

500

g

aromatic vegetables

10

sprigs

thyme

 

 

salt and pepper

Preparation method

Serving suggestions

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