Gastronomixs

Italian salad

Classical salad with potatoes, various vegetables, and cooked ox-tongue, topped with French dressing. The success of this salad depends on the accuracy of your dicing and, of course, the use of a good and sharp chef's knife! 

Recipe for 1 kilogram.

Italian saladEnlarge

Ingredients

150

g

waxy potatoes

100

g

haricots verts

100

g

celeriac

130

g

carrots

75

g

shallots

75

g

olives

100

g

gherkins

150

g

ox-tongue, smoked or cooked

150

g

French dressing

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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