Gastronomixs

Japanese aubergine misoyaki

A lovely, rich preparation of Japanese aubergine with an intense umami flavour. 

Makes 8.

Japanese aubergine misoyakiEnlarge

Ingredients

500

g

miso

500

g

sugar

250

g

mirin

250

ml

sake

8

 

Japanese aubergines

As needed:

 

sunflower oil

As needed:

 

salt

Preparation method

Serving suggestions

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