Gastronomixs

Kale moulleux

The flavours of kale and potato are a match made in heaven. This technique is an unusual way to combine these two flavours. Ideal as a potato garnish for various dishes.

Creation by Emiel Kwekkeboom, student at Cas Spijkers Academie, Twente, the Netherlands.

Kale moulleuxEnlarge

Ingredients

10

stuks

large potatoes

250

g

kale

1

 

shallot

1/2

clove

garlic

1

g

transglutaminase (enzyme)

As needed:

 

fleur de sel and pepper

Preparation method

Serving suggestions

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