Gastronomixs

Kale stem ribbons

You can also use the core of the kale roots as a garnish or as part of a salad! This is a perfect way to use the waste from kale in this waste to taste component.

Creation by Manuel Jansen, student of Cas Spijkers Academie, Boxmeer, the Netherlands. 

Kale stem ribbonsEnlarge

Ingredients

500

g

kale roots

200

g

ice cubes

 

 

salt and pepper

 

 

olive oil

 

 

water

Preparation method

Serving suggestions

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