Gastronomixs

Langoustines a la plancha

Cooking the langoustines on a plancha yields a fantastic mouth sensation and texture.

Creation by Onno Kokmeijer, Ciel Bleu** restaurant, Amsterdam, the Netherlands.

Langoustines a la planchaEnlarge

Ingredients

4

 

Icelandic langoustines

1

dl

olive oil

 

 

pepper

 

 

salt

Preparation method

Serving suggestions

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