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Manchego foam

A silky smooth espuma of manchego.

Creation of JP McMahon, Aniar*, Galway, Ireland.

Makes 780g.     

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Allergens and dietary requirements

  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

200
g
double cream
400
g
whole milk
180
g
Manchego, grated
4
g
xanthan gum
as needed
white pepper
as needed
salt

Scale recipe

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