Gastronomixs

Manchego foam

A silky smooth espuma of manchego.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes 780g.     

Manchego foamEnlarge

Ingredients

200

g

double cream

400

g

full-fat milk

180

g

manchego, grated

4

g

xanthan gum

As needed:

 

white pepper

As needed:

 

salt

Preparation method

Serving suggestions

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