Gastronomixs

Mayonnaise from a siphon

This mayonnaise has a sophisticated smoky taste on account of the Lapsang Souchong tea and can be served hot or cold directly from a siphon.

Creation by Ricardo Kik, student at Cas Spijkers Academie, Boxmeer, the Netherlands.

Mayonnaise from a siphonEnlarge

Ingredients

150

g

egg whites

220

g

egg yolks

5

g

salt

20

g

mustard, fine

16

g

vinegar

30

g

Lapsang Souchong tea

1

dl

olive oil

5

dl

sunflower oil

Preparation method

Serving suggestions

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