Gastronomixs

Mayonnaise from a siphon

This mayonnaise has a sophisticated smoky taste on account of the Lapsang Souchong tea and can be served hot or cold directly from a siphon.

Makes 1l.

Mayonnaise from a siphonEnlarge

Ingredients

150

g

egg whites

220

g

egg yolks

5

g

salt

20

g

mustard

16

g

vinegar

30

g

Lapsang Souchong tea

100

ml

olive oil

500

ml

sunflower oil

Preparation method

Serving suggestions

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