Gastronomixs

Miso fudge

A delicious, umami-rich petit four.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 500 grams.

Miso fudgeEnlarge

Ingredients

80

g

white miso

2

tbsp

honey

200

ml

double cream

150

g

light brown sugar

75

g

butter

Preparation method

Serving suggestions

Previous page