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Paella originally comes from Valencia. Clear guidelines have traditionally been given on how to cook paella, but you can create all sorts of variations by changing the flavour and ingredients, like we did here. 

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Allergens and dietary requirements

  • Fish
  • Sulphite
  • Celery
  • Mollusks

Ingredients

200
g
rice, Bomba
200
g
rabbit
200
g
mussels
80
g
squid (small)
150
g
fillet of cod, cut in pieces
2
clove
garlic
0.5
shallot
0.5
red sweet pepper, cut in brunoise
0.5
green sweet pepper, cut in brunoise
5
threads
saffron
200
g
tomatoes, cut in brunoise
1
l
fish fond
Recipe for:1000 g

Scale recipe

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