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This is a delicious spicy lamb stew with a slightly sweet flavour. Serve as a meal in itself or use as a filling for bread rolls or pasta or as a component in a sophisticated composition.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Sulphite

Ingredients

120
g
ginger
25
g
turmeric
8
g
piment d’Espelette, lightly smoked
1
g
mace
2
g
ground cloves
15
g
caraway seeds
30
g
ras el hanout
3
cinnamon sticks
8
g
black pepper
20
g
thyme
4
leaves
bay leaf
10
g
fennel seeds
1
kg
leg of lamb
100
g
tomato purée
700
ml
lamb stock
1
pomegranate
1
shallot, cut in rings
10
g
coriander, picked
as needed
salt and pepper

Scale recipe

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