Moroccan lamb stew
This is a delicious spicy lamb stew with a slightly sweet flavour. Serve as a meal in itself or use as a filling for bread rolls or pasta or as a component in a sophisticated composition.
Makes 1kg.
Allergens and dietary requirements
- Celery
- Sulphite
Ingredients
120
g
ginger25
g
turmeric8
g
piment d’Espelette, lightly smoked1
g
mace2
g
ground cloves15
g
caraway seeds30
g
ras el hanout3
cinnamon sticks8
g
black pepper20
g
thyme4
leaves
bay leaf10
g
fennel seeds1
kg
leg of lamb100
g
tomato purée700
ml
lamb stock1
pomegranate1
shallot, cut in rings10
g
coriander, pickedas needed
salt and pepper