Gastronomixs

Mushroom Wellington

This is a clear nod to the classic Beef Wellington in which puff pastry and mushrooms take on a starring role next to the beef. This preparation is all about the mushrooms!

Makes 20 pieces.

Mushroom WellingtonEnlarge

Ingredients

500

g

mushrooms

40

g

butter

1

clove

garlic, finely chopped

20

 

medium-sized mushrooms

40

g

butter

As needed:

 

puff pastry

40

g

egg yolks

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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