Gastronomixs

Mushroom Wellington

This is a clear nod to the classic Beef Wellington in which puff pastry and mushrooms take on a starring role next to the beef. This dish is all about the mushrooms!

Mushroom WellingtonEnlarge

Ingredients

500

g

mushrooms

80

g

butter

20

 

mushrooms, medium-sized

40

g

egg yolks

 

 

puff pastry

1

clove

garlic

Preparation method

Serving suggestions

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