Gastronomixs

Mussel broth

Simple preparation with a striking and bold mussel flavour.

Creation of JP McMahon, Aniar* restaurant, Galway, Ireland.

Makes approximately 250ml.

Mussel brothEnlarge

Ingredients

25

g

shallots

200

ml

white wine

250

g

mussels

10

g

parsley

10

g

fennel

As needed:

 

salt

As needed:

 

oil

Preparation method

Serving suggestions

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