Gastronomixs

Olive pearls

One of the most memorable dishes from Ferran Adrià's repertoire, it is frequently imitated, and hyped everywhere. This method of preparing green olives has, however, earned its place in the culinary pantheon because it always surprises: it looks like an olive, it tastes like an olive, but it is liquid on the inside.

Olive pearlsEnlarge

Ingredients

500

g

green olives

4

g

gluco

1

g

xanthan gum

5

g

alginate

1

l

water

Preparation method

Serving suggestions

Previous page