Gastronomixs

Olive powder

Creation by Thomas Bühner, Restaurant La Vie***, Osnabrück, Germany.

Olive powder

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Ingredients

100

g

olives

30

g

Malto

As needed:

 

salt

Preparation method

  • Finely chop the olives and dry them.
  • Mix the dried olive pieces with the Malto.
  • Season to taste with salt.

Serving suggestions

  • As a component in a dish, e.g. with cucumber, oyster an olive components.

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