Gastronomixs

Overnight oats

A basic recipe for overnight oats; a preparation of oats that is a popular option for breakfast buffets. This is one of the easiest ways to prepare oats, as all you need to do is leave the oats to soak.

Overnight oats

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Ingredients

400

g

oats

2

litres

almond milk

100

ml

water

40

g

honey

As needed:

 

salt

Preparation method

  • Mix all the ingredients together in a bowl.
  • Divide between ten pots or whatever dish you would like to serve it in.
  • Cover and refrigerate for twelve hours.
  • Finish the oats with toppings of your choice.

Serving suggestions

  • As part of a breakfast buffet or serve individually.
  • Finish the oats with pomegranate, kiwi, and grapes.
  • Finish with almonds, dried apricots, and grapefruit.

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