Gastronomixs

Parsley sponge cake

A bright green savoury sponge cake.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes 670 grams.

Parsley sponge cakeEnlarge

Ingredients

124

g

parsley

120

g

flour

6

g

baking powder

5

g

salt

112

g

egg whites

75

g

egg yolks

62

g

butter

190

g

water

Preparation method

Serving suggestions

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