Gastronomixs

Parsnip crisps

Deep-frying the parsnip creates a crispy side dish with a sweet yet savoury flavour,  which makes it a true Waste to Taste component!

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Parsnip crispsEnlarge

Ingredients

As needed:

 

parsnips

 

 

salt and/or spices

Preparation method

Serving suggestions

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