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Pea and runner bean yolk

Peas and runner beans combine well with their slightly sweet taste. These runny 'yolks' creates a special effect at the table!

Makes 1kg.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Celery

Ingredients

50
g
shallot, diced
10
g
garlic, diced
10
g
ginger, cut
2
g
red chilli pepper
350
g
fresh peas
350
g
poultry stock
3
g
Gelespassa
50
g
crème fraîche
as needed
Vegetal (gelatin of vegetable origin)
750
g
runner beans
Vegetal (gelatin of vegetable origin)
as needed
salt

Scale recipe

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