Pea mousseline

Pea mousseline

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frozen peas



butter, unsalted



salt and pepper

Preparation method

  • Blanch the peas and purée in a blender with the butter.
  • Season to taste with salt and pepper.

Serving suggestions

  • In a lamb and/or veal composition.
  • In a composition with lobster or langoustine.
  • In a composition with green asparagus, bacon, and poached egg.

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