Gastronomixs

Pine cones in syrup

A very unusual component with a unique flavour and structure.

Creation of Merijn van Berlo, Choux, Amsterdam, The Netherlands.

Makes 750g.

Pine cones in syrupEnlarge

Ingredients

750

g

young pine cones

2000

g

sugar

1000

g

water

8

g

citric acid

Preparation method

Serving suggestions

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