Gastronomixs

Popcorn miso

Once you know how to make miso, it is not that difficult to do. This original version with popcorn makes it even more worth the effort. 

Creation of Merijn van Berlo, Choux, Amsterdam, The Netherlands.

Makes 4kg.

Popcorn misoEnlarge

Ingredients

1700

g

koji made from pearl barley

2500

g

popcorn, puffed and blended

170

g

salt

4%

 

wet brine

Preparation method

Serving suggestions

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