Gastronomixs

Puffed wild rice

This simple but sensational preparation has a refined, crunchy texture that goes well with many other flavours.

Recipe makes 50 grams.

Puffed wild riceEnlarge

Ingredients

500

ml

rice oil

50

g

wild rice

As needed:

 

salt

As needed:

 

furikake

Preparation method

Serving suggestions

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