Puffed wild rice
This simple but sensational preparation has a refined, crunchy texture that goes well with many other flavours.
Recipe makes 50 grams.
Allergens and dietary requirements
- Mustard
- Sesame seed
- Cow's milk
- Lactose
- Fish
- Soy
- Gluten
- Pescetarian
Ingredients
500
ml
rice oil50
g
wild riceas needed
saltas needed
Furikake