Ras el hanout butter

This is a butter that is bursting with flavour and is perfect for serving with spicy dishes. 

Ras el hanout butter

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ras el hanout






salt and pepper

Preparation method

  • Allow the butter to come up to room temperature.
  • Beat the butter in a planetary mixer until white.
  • Finely dice the shallot and gently fry in a small pan with the ras el hanout until soft.
  • Add the butter and mix well.
  • Roll the butter in plastic film or spoon into a mould or piping bag and store in the refrigerator. 

Serving suggestions

  • For braising poultry.
  • As a flavour enhancer in potato and vegetable purée.
  • For preparing couscous.
  • As a flavour enhancer in vegetable dishes.
  • As a garnish or sauce on pan-fried meat or fish.

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