Gastronomixs

Red cabbage ketchup

A perfect tart and mustardy ketchup.

Creation of Ben Murphy, Launceston Place, London, United Kingdom.

Makes approximately 2.5 kilograms.

Red cabbage ketchupEnlarge

Ingredients

1

 

red cabbage

1

 

red cabbage, juiced

2

 

oranges, zest

30

g

salt

1

stick

cinnamon

60

ml

sherry vinegar

60

g

Ultratex

Preparation method

Serving suggestions

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