Red cabbage mayonnaise
Creation by Sang-Hoon Degeimbre, L’air du temps**, Éghezée, Belgium.
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Ingredients
|
100 |
g |
egg white |
|
330 |
g |
seed oil |
|
50 |
g |
red cabbage jus |
|
50 |
g |
sushi-su |
|
5 |
g |
salt |
Preparation method
- Blend all the ingredients together.
Serving suggestions
- As part of a composition, e.g. with duck breast, red cabbage components, hoisin balls and pickled red onions.