Red cabbage mayonnaise
Creation by Sang-Hoon Degeimbre, L’air du temps**, Éghezée, Belgium.

Ingredients
100 |
g |
egg white |
330 |
g |
seed oil |
50 |
g |
red cabbage jus |
50 |
g |
sushi-su |
5 |
g |
salt |
Preparation method
- Blend all the ingredients together.
Serving suggestions
- As part of a composition, e.g. with duck breast, red cabbage components, hoisin balls and pickled red onions.