Ricotta spread

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Ingredients
250 |
g |
ricotta |
2 |
tbsp |
chopped chives |
2 |
tbsp |
flat-leaf parsley, chopped |
1 |
tbsp |
grated Parmesan cheese |
1 |
tbsp |
lemon juice |
|
|
salt and black pepper |
Preparation method
- Combine all ingredients and season with salt and pepper.
Serving suggestions
- As a topping for toast or rustic crusty bread with raw ham.