Ricotta spread
Would you like to view this page?
To see this recipe or part of the website, you need an account. Click on the button below to get a free two-week Gastronomixs trial account. This page and a whole lot of extra features will be accessible immediately!
After the free trial period, you can choose to upgrade to a paid account to retain full access. For just €7 per month or €70 per year, you’ll have access to more than 4,800 components and hundreds of compositions!
Free two-week trial
Do you already have an account? Log in now!
Ingredients
|
250 |
g |
ricotta |
|
2 |
tbsp |
chopped chives |
|
2 |
tbsp |
flat-leaf parsley, chopped |
|
1 |
tbsp |
grated Parmesan cheese |
|
1 |
tbsp |
lemon juice |
|
|
|
salt and black pepper |
Preparation method
- Combine all ingredients and season with salt and pepper.
Serving suggestions
- As a topping for toast or rustic crusty bread with raw ham.