Gastronomixs

Rye crisp

A simple crisp with the rich and intense flavour of rye.

Creation of Merijn van Berlo, Choux, Amsterdam, The Netherlands.

Makes 3195g.

Rye crispEnlarge

Ingredients

1800

g

rye flour

50

g

salt

35

g

baking powder

180

g

melted butter

1050

g

water

80

g

honey

 

Preparation method

Serving suggestions

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