Gastronomixs

Saddle of rabbit rouleau

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Receptuur voor 550 gram.

Saddle of rabbit rouleauEnlarge

Ingredients

1

 

rabbit saddle with kidneys (500 grams)

1

tbsp

veal mince

1

tsp

coarse-grained mustard

1

tsp

tarragon, chopped

4

slices

bacon

1

tsp

transglutaminase

As needed:

 

egg yolk

As needed:

 

salt and pepper

Preparation method

Serving suggestions

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