Gastronomixs

Saddle of rabbit rouleau

Creation by Erik Hermans, De Limonadefabriek, Streefkerk, the Netherlands.

Saddle of rabbit rouleauEnlarge

Ingredients

1

 

rabbit saddle with kidneys

1

tbsp

veal mince

1

tsp

mustard seeds

1

tsp

transglutaminase

4

slices

bacon

 

 

salt and pepper

1

tsp

coarse-grained mustard

As needed:

 

egg yolk

 

 

chopped tarragon

Preparation method

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