Gastronomixs

Savoury sorbet

For this savoury sorbet we will be using tomatoes, but you can vary by substituting them with other vegetables.

Recipe by Hidde de Brabander, Dreams of Magnolia pâtisserie, ‘s Gravenzande, the Netherlands.

Savoury sorbetEnlarge

Ingredients

200

g

water

125

g

sugar

250

g

tinned peeled tomatoes

250

g

tomato juice

50

g

cream

3

g

xanthan gum

Preparation method

Serving suggestions

Previous page