Gastronomixs

Sesame yoghurt dip

A 'dream team' of flavours from European and Asian cuisine. A sauce that combines amazingly well with fish dishes and as a dip for vegetables or crudités.

Sesame yoghurt dip

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Ingredients

200

g

Greek yoghurt

100

g

sesame paste

2

cloves

garlic

15

g

sushi vinegar

10

g

honey

Preparation method

  • Combine all ingredients and season with salt and pepper.

Serving suggestions

  • Served on the side of a starter with tuna or salmon.
  • As a dip for vegetables, such as cauliflower, baby paksoi or cucumber.

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