Gastronomixs

Short rib stew

Creation by Guus Vredenburg, Food Thing!, Almere, the Netherlands.

Short rib stewEnlarge

Ingredients

1000

g

short rib

200

g

onion, finely chopped

10

g

thyme

5

g

rosemary

200

ml

red wine

200

ml

red port

10

g

garlic

200

ml

water

3

g

fennel seeds

Preparation method

Serving suggestions

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