Gastronomixs

Smoky Caesar dressing

This recipe adds a subtle smoky twist to the classic Caesar dressing. 

Smoky Caesar dressingEnlarge

Ingredients

2 

cloves 

garlic 

25 

g 

grated aged cheese 

3 

 

very fresh eggs or 150g pasteurised whole egg 

1 

tbsp 

Dijon mustard 

1 

 

lemon 

6 

 

anchovy fillets 

400 

ml 

olive oil 

100 

ml 

smoked olive oil

 

 

sea salt and black pepper 

Preparation method

Serving suggestions

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