Gastronomixs

Spinach smoothie

Not only is this smoothie extremely delicious but it's also good for you.

Creation by Maurits van der Vooren, restaurant Latour* (Grand Hotel Huis ter Duin), Noordwijk aan Zee, the Netherlands.

Spinach smoothie

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Ingredients

100

g

spinach juice

1

 

avocado

200

g

yoghurt

1

half

lime juice

50

g

pineapple juice

130

g

yoghurt

100

g

milk

80

g

sugar water

1.5

 

lime, juice

8

g

cortina (emulsifier)

Preparation method

  • Put the spinach juice, avocado, and 200g of the yoghurt in the thermo blender.
  • Mix thoroughly.
  • Flavour the mixture with the juice of half a lime and the pineapple juice.
  • To make the yoghurt and lime foam, mix the remaining yoghurt, and the milk, sugar water, lime juice, and cortina in a blender.
  • Mix thoroughly.
  • Transfer the liquid to a siphon and shake well.
  • Pour the spinach smoothie into a glass.
  • Pipe a dollop of yoghurt and lime foam on top.
  • Finish with some nice cress.

Serving suggestions

  • As an aperitif or pre-dessert.
  • As a healthy snack.

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