Gastronomixs

Steamed butternut squash with ginger and vanilla

The butternut squash is cooked until completely soft, giving it a creamy texture similar to that of custard, while this method of preparation also ensures that it retains its shape beautifully.  

Creation by Matthew Orlando, Amass restaurant, Copenhagen, Denmark.

Makes approximately 800g.

Steamed butternut squash with ginger and vanillaEnlarge

Ingredients

2

 

butternut squash

150

ml

ginger and vanilla oil

Preparation method

Serving suggestions

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