Gastronomixs

Stuffed baked sweet potato

By cooking the sweet potato in its skin, it retains all its flavour.

Creation by Bas van Kranen, Bord’Eau*, Amsterdam, the Netherlands.

Makes 10.

Stuffed baked sweet potatoEnlarge

Ingredients

6

 

sweet potatoes

1

container

spreadable brie

100

g

smoked bacon

40

g

shallots, finely diced

Preparation method

Serving suggestions

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